Espresso

Advent calendar 24x 50 g

Enjoy the Christmas season with The Coffee Store's Advent calendar! Behind each door is a new coffee specialty that will surprise and delight you every morning. Look forward to 24 bags of 50 grams of coffee each and enjoy a perfect cup every day. From December 1 to 24, you will experience a journey through different coffee worlds – ideal for anyone who loves variety in their coffee enjoyment! Whether strong, mild, or fruity – with our Advent calendar, you can enjoy a new taste experience every day. If required, you can order a suitable hand grinder, the RS16 porcelain filter, or both products directly from us. The coffee is delivered as whole beans. We will ship the calendar on November 24, 2025, or November 25, 2025, so that the coffee arrives as fresh as possible.

€79.00*

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Advent Sunday calendar

Grinding degree: Filter | Roast degree: Coffee | Variant: Without accessories

Enjoyable rituals with the Advent Sunday calendar from The Coffee StoreMake the festive season something truly special – with the Advent Sunday calendar from The Coffee Store. Instead of celebrating every day, celebrate Advent consciously: with four selected coffee specialities – for the three Sundays in Advent this year and Christmas Eve.Each of the four 250-gram bags contains a unique coffee roast, carefully selected for moments of enjoyment. Whether strong, mild, or fruity – experience a flavorful journey through different coffee worlds on the most important days of the pre-Christmas season.If required, you can order a hand grinder, the RS16 porcelain filter, or both products directly for preparation.We will ship the calendar on November 24 or 25, 2025, so that the coffee arrives fresh – in time for the first Sunday of Advent.

€59.00*

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Carl Friedrich Benz

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

Engineer and automotive pioneer. Built the first automobile with a four-stroke engine.Born on 25 November 1844 in Mühlburg and died on 4 April 1929 in Ladenburg. After studying at the Polytechnicum in Karlsruhe, Benz founded his first company in Mannheim in 1871. In 1878/79, Benz developed a two-stroke engine and finally, in 1885, the first automobile with a four-stroke engine and electric ignition. Although steam-powered cars and steam buses already existed, this automobile was considered the first passenger car. This led to the issuance of the world's first driver's licence in 1888. However, the first test of the automobile's endurance was carried out by his wife Berta Benz, who also wrote a small chapter in automotive history with the first cross-country trip of more than 100 km.Flavours:Orange, caramel, cashewCuvée:50% Red Catuai, pulped natural (Fazendas Dutra, Brazil)50% SLN274 / Old Paradenia, fully washed (Badra Estates, India)

Content: 0.25 kg (€47.20* / 1 kg)

€11.80*

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Casco, Sarchimor

€9.80*

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Castillo, Bourbon Pacas

Grinding degree: Whole Bean | Roast degree: Coffee

€12.90*

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Coffee & Espresso - discoverer package

Grinding degree: Whole Bean | Package Size: 4 * 250 g

Tasting package of selected single estate coffees consisting of 4, 6 or 8 packets of 250 g. Let yourself be surprised which single estate coffees are in your discovery package.The coffees are compiled from our constantly changing in stock available single estate coffees and the popular special editions. We take care to offer you the widest possible selection of flavors and select optimally matured coffees so that you can enjoy our specialty coffees to the fullest.

€47.60*

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Entdeckerpaket Kaffeeröstung von The Coffee Store.

Espresso - discoverer package

Grinding degree: Whole Bean | Package Size: 4 * 250 g

€47.60*

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Eine Tüte gerösteter Kaffee von Neckarrösterei. Mischung Hölderlin.

Friedrich Hölderlin

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

Poet and philosopher. A life between hymn and madness.Born on 20 March 1770 in Lauffen, died on 7 June 1843 in Tübingen. How can one describe Hölderlin in clear, concise terms? It is impossible to grasp this poet and philosopher outside of his works. On the one hand, he was hopeful and life-affirming; on the other, he was sad, contradictory and weary of life. At this point, all we can do is refer to his works and invite you to engage with this artist.‘In your valleys my heart awoke to life, your waves played around me, and all the lovely hills that you know, wanderer, are familiar to me. On their peaks, the air of heaven often relieved me of the pain of bondage; and from the valley, like life from the cup of joy, the bluish silver wave shone.’Flavours:Honey, blackberry, acacia blossom, vanilla, nougatCuvée:80% S795, fully washed (Badra Estates, India)20% Liberica, natural (Palthope Estate, India)

Content: 0.25 kg (€49.60* / 1 kg)

€12.40*

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Eine Tüte gerösteter Kaffee von Neckarrösterei. Mischung Friedrich Schiller.

Friedrich von Schiller

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

Physician and poet. Prominent representative of the Sturm und Drang movement in world literature.Born on 10 November 1759 in Marbach, died on 9 May 1805 in Weimar. When one thinks of Schiller, one first thinks of Weimar Classicism, his rivalry and later friendship with Goethe, not necessarily his birthplace, which, however, can point to a long tradition of visitors due to its famous son. Schiller's theatre debut, ‘Die Räuber’ (The Robbers), is considered part of the Sturm und Drang movement, and his time with Goethe and the term ‘Weimar Classicism’ coined during this period are famous. His later works show influences from Kant. And who among us has not at least heard or read ‘Das Lied von der Glocke’ (The Song of the Bell) at school at some point, if not had to learn it by heart?Flavours:Grapefruit, agave syrup, green appleCuvée:70% Bourbon Tekisic, fully washed (Finca La Buena Esperanza, El Salvador)30% Sarchimor, fully washed (Finca Hamburgo, Mexico)

Content: 0.25 kg (€49.60* / 1 kg)

€12.40*

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Götz von Berlichingen

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

Robber baron and freedom fighter. Led the ‘Odenwald Band’ in the Peasants' WarBorn around 1480 in Jagsthausen, died around 1562 at Hornberg Castle. If anyone deserves the title ‘mighty warrior’, it is Götz von Berlichingen. During his training, he discovered his love of weaponry at the age of 17 and practised it throughout his life. Götz's life was marked by one feud after another. In 1504, he lost his hand, and the prosthesis earned him the nickname ‘with the iron hand’. His participation in the Peasants' War initially led to a conviction that forced Götz to remain exclusively at Hornberg Castle. In 1540, the emperor overturned this verdict and placed Götz under his protection. In 1544, Götz von Berlichingen finally retired to Hornberg Castle after renewed fighting, and things quietened down around him. Goethe created a literary monument to Götz von Berlichingen by putting the Swabian greeting in his mouth.Aromas:popcorn, nougat, chestnut blossomCuvée:50% SLN274 / Old Paradenia, fully washed (Badra Estates, India)40% Old Paradenia, natural (Palthope Estate, India)10% Liberica, fully washed (Palthope Estate, India)

Content: 0.25 kg (€46.40* / 1 kg)

€11.60*

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Goyo, Bourbon Tekisic

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

Content: 0.25 kg (€48.80* / 1 kg)

€12.20*

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Goyo, Pacamara

Grinding degree: Karlsbader coffee maker / RS-16 | Package size: 250 g | Roast degree: Espresso

Der Goyo Pacamara ist eine Arabica Variante, die auf der Finca La Quintanilla angebaut wird. Die Kaffeepflanzen gedeihen in einer Höhe von 1.350 Metern und profitieren von den idealen klimatischen Bedingungen. Dieser Arabica-Kaffee wird durch die Fully-Washed-Aufbereitung gereinigt. Bei der Verkostung offenbaren sich komplexe Aromen von Agavensirup, Grapefruit, Orangenblüte und Schwarzer Tee. Er stammt von der Parzelle Goyo. Die Pacamara-Varietät verleiht ihm einen einzigartigen Charakter und eine besondere Geschmacksnote.

Content: 0.25 kg (€59.60* / 1 kg)

€14.90*

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Grota da Pedra, Catuai vermelho

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

Content: 0.25 kg (€48.80* / 1 kg)

€12.20*

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Jagalikal-17, Mixed

€14.50*

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Julie

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

The ProRetriever e.V. project coffee For every kilo sold, €2.00 is donated to the animal welfare association ‘ProRetriever e.V.’ to support voluntary animal welfare work.

Content: 0.25 kg (€49.20* / 1 kg)

€12.30*

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Käthchen von Heilbronn

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

A commoner girl and an emperor's daughter. A literary idealised figure of fateful love.Flavours:apricot, lemongrass, almondCuvée:70% Bourbon Tekisic, fully washed (Finca La Buena Esperanza, El Salvador)30% Yellow Catuai, pulped natural (Fazendas Dutra, Brazil)

Content: 0.25 kg (€49.20* / 1 kg)

€12.30*

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Kerkiecoondah-15, SLN274 / Old Paradenia

€12.90*

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Liselotte von der Pfalz

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

Duchess of Orléans and sister-in-law of Louis XIV. A non-conformist free spirit at the court of the Sun KingElisabeth Charlotte von der Pfalz, born on 27 May 1652 in Heidelberg, died on 8 December 1722 near Paris. As a child, she preferred to play outside and climb trees, but of course she enjoyed a courtly upbringing, in which the teaching of religious tolerance stood out. Liselotte von der Pfalz's love of letter writing has left us with valuable, open and candid insights into court life at that time. Our homage to her is characterised by liberal thinking in a golden cage.Flavours:Bergamot, green apple, lemongrassCuvée:60% Catuai, fully washed (Finca Hamburgo, Mexico)40% S795, fully washed (Palthope Estate, India)

Content: 0.25 kg (€48.40* / 1 kg)

€12.10*

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Lörn ACTIVATE

‘Lörn’ consists of four specially developed coffee varieties that cater to the different requirements of the learning process. ‘Boost’ has the highest caffeine content for maximum energy, ‘Activate’ for improved performance, “Focus” to promote concentration, and ‘Break’ with the lowest caffeine content for relaxation. These coffees, with their unique flavour profiles, are composed of single-origin coffees from direct trade to guarantee quality and sustainability.With this project, the Mannheim Youth Academy promotes practical learning and career orientation for its students. It offers young talents the opportunity to test and develop their skills in real business scenarios. As part of this project, the students were introduced to all aspects of the business world, from product development and branding to digital marketing strategies and sales concepts.The sale of the ‘Lörn’ project coffees supports the future work of the Youth Academy with €2 per kg from the sales price.Aroma: Caramel, Cashew, Vanilla

Content: 0.25 kg (€48.00* / 1 kg)

€12.00*

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Lörn BOOST

‘Lörn’ consists of four specially developed coffee varieties that cater to the different requirements of the learning process. ‘Boost’ has the highest caffeine content for maximum energy, ‘Activate’ for improved performance, “Focus” to promote concentration, and ‘Break’ with the lowest caffeine content for relaxation. These coffees, with their unique flavour profiles, are composed of single-origin coffees from direct trade to guarantee quality and sustainability.With this project, the Mannheim Youth Academy promotes practical learning and career orientation for its students. It offers young talents the opportunity to test and develop their skills in real business scenarios. As part of this project, students were introduced to all aspects of the business world, from product development and branding to digital marketing strategies and sales concepts.The choice of the name ‘Lörn’ not only reflects the educational focus, but also ties in with the regional campaign ‘The Länd’ of the state of Baden-Württemberg to emphasise local ties and innovative spirit.The sale of ‘Lörn’ project coffees supports the future work of the Youth Academy with €2 per kilogram from the sales price.Aroma: Acacia blossom, Cereals, Honey

Content: 0.25 kg (€45.20* / 1 kg)

€11.30*

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Lörn BREAK

‘Lörn’ consists of four specially developed coffee varieties that cater to the different requirements of the learning process. ‘Boost’ has the highest caffeine content for maximum energy, ‘Activate’ for improved performance, “Focus” to promote concentration, and ‘Break’ with the lowest caffeine content for relaxation. These coffees, with their unique flavour profiles, are composed of single-origin coffees from direct trade to guarantee quality and sustainability.With this project, the Mannheim Youth Academy promotes practical learning and career orientation for its students. It offers young talents the opportunity to test and develop their skills in real business scenarios. As part of this project, students were introduced to all aspects of the business world, from product development and branding to digital marketing strategies and sales concepts.The choice of the name ‘Lörn’ not only reflects the educational focus, but also ties in with the regional campaign ‘The Länd’ of the state of Baden-Württemberg to emphasise local ties and innovative spirit. The sale of ‘Lörn’ project coffees supports the future work of the Youth Academy with €2 per kilogram from the sales price.Aroma: Apricot, Elderflower, Maple syrup

Content: 0.25 kg (€49.60* / 1 kg)

€12.40*

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Lörn FOCUS

‘Lörn’ consists of four specially developed coffee varieties that cater to the different requirements of the learning process. ‘Boost’ with the highest caffeine content for maximum energy, ‘Activate’ for improved performance, “Focus” to promote concentration, and ‘Break’ with the lowest caffeine content for relaxation. These coffees, with their unique flavour profiles, are composed of single-origin coffees from direct trade to guarantee quality and sustainability.With this project, the Mannheim Youth Academy promotes practical learning and career orientation for its students. It offers young talents the opportunity to test and develop their skills in real business scenarios. As part of this project, students were introduced to all aspects of the business world, from product development and branding to digital marketing strategies and sales concepts.The choice of the name ‘Lörn’ not only reflects the educational focus, but also ties in with the regional campaign ‘The Länd’ of the state of Baden-Württemberg to emphasise local ties and innovative spirit. With the sale of the project coffees from ‘Lörn’, the future work of the Youth Academy is supported with €2 per kg from the sales price.Aroma: Orange, Rock Sugar, Cream

Content: 0.25 kg (€47.60* / 1 kg)

€11.90*

Details

Lörn-UNIT

Grinding degree: Whole Bean | Package Size: 4 * 250 g | Roast degree: Coffee

‘LÖRN’ – Our answer to the challenges of everyday learning: Boost: For maximum energy (Aroma: Acacia Blossom, Cereals, Honey)Activate: For better performance (Aroma: Caramel, Cashew, Vanilla) Focus: To promote concentration (Aroma: Orange, Rock Sugar, Cream)Break: To relax and recharge (Aroma: Apricot, Elderflower, Maple Syrup)Each of these unique coffee varieties comes from single-origin direct trade and was created by our talented upper school students. Through their work, they not only learn the basics of business administration, but also the art of product development and marketing. With every kilogram of ‘Lörn’ sold, we support the future work of the Youth Academy with 2 euros. So your enjoyment not only helps you, but also us! ? The name “Lörn” reflects our educational focus and ties in with the regional campaign ‘THE LÄND’ in Baden-Württemberg.

€42.00*

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Mark Twain

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

Man of letters and globetrotter. Traveled the Neckar on a raft.Flavors: nougat, caramel, orangeCuvée:40% Catuai vermelho, pulped natural (Fazendas Dutra, Brazil)30% Catuai vermelho, natural (Fazendas Dutra, Brazil)30% Catuai, fully washed (Finca Hamburgo, Mexico).

Content: 0.25 kg (€49.20* / 1 kg)

€12.30*

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Naranjo, Catuai

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

Content: 0.25 kg (€49.60* / 1 kg)

€12.40*

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Röstkaffee Probierpaket von der Neckarrösterei.

Neckarrösterei - Sample Pack

Grinding degree: Whole Bean | Roast degree: Coffee | Variation: 4er-Probierpaket "Balanciert"

A selection of our various Neckarrösterei coffee roasts. 250 g each of:WilhelmakaffeeMark TwainFriedrich HölderlinKäthchen von Heilbronn

€42.00*

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Pedreira Aramosa

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

Der Aramosa ist ein seltener Kaffee mit einem einzigartigen Geschmacksprofil. Er zeichnet sich durch subtile Geschmacksnoten von Zitronatzitrone, sanfter Vanille und köstlichem Karamell aus, was jede Tasse zu einem besonderen Erlebnis macht. Durch das Pulped-Natural-Processing finden wir in der Tasse eine ausgeprägte Süße und der Kaffee verweilt lange im Mund. Der Aramosa verdankt sein einzigartiges genetisches Erbe einer Kreuzung zwischen Coffea Arabica und Coffea Racemosa. Diese Varietät ist somit ein Arabicoid.Was den Aramosa Kaffee besonders auszeichnet, ist sein geringer Koffeingehalt im Vergleich zu anderen Arabica-Varietäten. Er enthält nur etwa ein Sechstel des Koffeins, was ihn zur perfekten Wahl für diejenigen macht, die den vollen Geschmack des Kaffees ohne übermäßige Anregung vom Koffein suchen.

Content: 0.25 kg (€52.40* / 1 kg)

€13.10*

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ProRetriever Package

Grinding degree: Whole Bean | Roast degree: Coffee

The ProRetriever e.V. project coffee For every kilo sold, €2.00 is donated to the animal welfare association ‘ProRetriever e.V.’ to support voluntary animal welfare work.

€16.90*

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Tiger Hill, Liberica

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

Content: 0.25 kg (€57.60* / 1 kg)

€14.40*

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Torre Alta, Catuai vermelho

Content: 0.25 kg (€48.80* / 1 kg)

€12.20*

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Torre, Pacamara Amarelo "Px Sherry"

€18.90*

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Uno

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

The ProRetriever e.V. project coffeeFor every kilo sold, a donation of €2.00 goes to the animal welfare association ‘ProRetriever e.V.’ to support voluntary animal welfare work.

Content: 0.25 kg (€47.60* / 1 kg)

€11.90*

Details

Wilhelmakaffee

Grinding degree: Whole Bean | Package size: 250 g | Roast degree: Coffee

The coffee blend ‘King Wilhelm II of Württemberg’ is also the official ‘Wilhelma coffee’, and a portion of the sales proceeds goes towards establishing and maintaining the ‘International Conservation Collection of Coffee Varieties’ at Wilhelma in Stuttgart. This means that every purchase directly and immediately supports the preservation of the biodiversity of coffee varieties worldwide.Coffee is one of the most popular beverages worldwide. The abundance of specialities and creations continues to grow, but studies show that the diversity of coffee plants themselves is at risk. As a zoological and botanical garden, Wilhelma in Stuttgart is therefore establishing an ‘International Conservation Collection for Coffee Varieties’, which it presented for the first time at INTERGASTRA, the trade fair for gastronomy and the hotel industry, in February 2020. 60 percent of wild coffee species are considered threatened with extinction. ‘Species conservation is a central concern for us, both for plants and animals,’ said Wilhelma Director Dr Thomas Kölpin. ‘In the long term, it can only be successful if there is a global rethink, but we can contribute locally with this conservation breeding programme to ensure that the species are not lost entirely.’ At INTERGASTRA, plantation owners among the exhibitors handed over further seeds to Kölpin and Peter Hauk, Minister for Rural Affairs and Consumer Protection. ‘Biodiversity is an irreplaceable asset,’ emphasised Hauk. "That is why the state of Baden-Württemberg is officially registering the project as a conservation collection. With more than 60 rare varieties and species, it is already one of the most important collections internationally. This project is very much in line with our intention to strengthen regionality and thus protect the climate."The background to this is that of the more than 100 known species of coffee plants, only three are used commercially on a large scale: Coffea Canephora (known as Robusta) is considered a mass product, while Coffea Arabica is regarded as a premium variety. The third variety used, Coffea Liberica, bears relatively little fruit on tall trees, which is why its use is less attractive economically. However, breeders have produced over 500 varieties from these three species over the past 500 years. ‘These varieties not only differ in appearance and taste,’ explained Dr Björn Schäfer, head of the botany department at Wilhelma, ‘they have developed individual characteristics that allow them to cope with different soils, climatic conditions and harmful fungi, viruses or bacteria.’ Extreme weather conditions are on the rise, and individual pest species can completely destroy a monoculture. For example, the most important banana variety, ‘Cavendish,’ is dying out worldwide due to a harmful fungus because only genetic clones that are defenceless against the pathogen are cultivated everywhere. ‘That is why it is crucial to preserve coffee plants with versatile defences for future generations,’ says Schäfer. Wilhelma therefore obtains the varieties outside their natural growing areas in case natural disasters such as floods, droughts, fires or epidemics of plant diseases destroy them in their natural habitats.‘This can only succeed with an intercontinental network, but the great interest shown by coffee farmers is helping us,’ says Dr Steffen Schwarz from the Coffee Consulate. The independent training and research centre in Mannheim has established contacts with high-quality plantations in many countries for the project. Wilhelma now grows coffee from Brazil, China, El Salvador, India, Malaysia, Mexico and Thailand. Wilhelma is now represented at the trade fair to engage in conversation with guests at the Coffee Summit Stuttgart. ‘Our goal is to attract plantation owners from other important coffee regions that are not yet represented in the project,’ says Schäfer. ‘We would be very pleased to welcome new additions from Ethiopia, Guatemala, Yemen, Kenya, Colombia, Oman, Peru and Vietnam, for example.’As ambassadors for the new collection, the partners have developed their own ‘Wilhelmakaffee’ coffee. It was available for tasting at the trade fair. The coffee cherries used to make it come exclusively from the sustainable plantations of the cooperation partners. The Neckar roasting plant in Mannheim creates a cuvée from a blend of Pacamara and Old Paradenia beans. During an initial tasting, coffee connoisseurs detected nuances of orange, elderflower and caramel. A portion of the proceeds will go towards expanding the international conservation collection.Some of the coffee bushes can be seen year-round in the Moorish House in the tropical crops section of the Zoological and Botanical Garden in Stuttgart. In future, there will also be an annual exhibition of the growing coffee plant collection in February, when it bears fruit.This unique coffee cuvée was composed from selected parcel coffees from our partner plantations, which participate in Wilhelma's ‘International Conservation Collection of Coffee Varieties’ and thus preserve the diversity of coffee varieties for future generations.Aromas:Orange, elderflower, caramelBlend:80% Yellow Pacamara, pulped natural (Fazendas Dutra, Brazil)20% Old Paradenia, fully washed (Badra Estates, India)

Content: 0.25 kg (€59.60* / 1 kg)

€14.90*

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