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Ein Rohkaffeesack amarella Parzellenkaffee Varietät Bourbon Tekisic. Finca La Buena Esperanza Lot Loma del Pacun.

Loma del Pacun, Bourbon Tekisic

Estate: La Quintanilla

Species: Arabica

Variety: Bourbon Tekisic

Lot: Loma del Pacun

Processing: Fully washed

Altitude: 1.350 m

Screen: 16up

Crop: 2016/17

Pick. round: 2nd pick

Producer: Finca La Buena Eperanza | Andrés Quintanilla

Legend

Red Curve = air temperature

Blue Curve = Bean temperature